Palm Shortening

Business Type
Country
Malaysia
Category
Price

Quick Details

Type: Shortening

Product Detail

Shortening is a type of fat used in cooking and baking. Shortening is most commonly made from vegetable oils like soybean, cottonseed or refined palm oil, which are naturally liquid at room temperature. FFA as oleic acid, % 0.4 max. Peroxide Value Melting Point (Wiley Method) 46°C Moisture (KF Method), % 0.1 max. Iodine Value (WIJS Method) 15 max. Color (Lovibond, 5 ¼") 3.0 Red max. Odor Clean without chemical or off odor

About our Company

Products
Bakery Products, Shortening, Vegetable Shortening

Contact Us

Fawiz Enterprises BHD

Mr. zack fakhrul

Malaysia

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