Beef Tallow

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Malaysia
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Type: Beef Tallow

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Beef tallow is Obtained by rendering beef fat, the resultant product then bleached Being, and neutralised Deodorised (beef tallow refined). On the other hand, the product of fat that is simply rendered is known as "edible beef tallow". Moisture 0.50% Total Fatty Acids 90.00% Free Fatty Acids 4.00% Impurities (I)0.15% Unsaponifiables (U)0.50% Total MIU 1.00% Iodine Value 57.00 Maximum
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