Their shells are bright red when cooked and their meat is sweet, firm, and spectacularly delicious.
It’s also very easy to extract all the meat from the crab compared to other crustaceans.
- size available: typically 0.5 to 3.0 kg apiece
- meat fill: 80% or higher year round
- packing for shipment: 14kg in a styrofoam box or according to buyer
- mortality: expected to be 2% lower dead on arrival