Main properties of maltitol:
1.With gentle sweet, its sweetness is 0.8-0.9 that of saccharose;
2.Has high degree of moisture retention, certain degree of consistency and is hard to ferment;
3.Has high emulsion stability, can partly replace fat;
Main applications of Maltitol:
1.Used in sweets such as chewing gum, marshmallow and hard candy, especially suitable for use in chocolate;
2.Used in fruit juice drinks, especially for suspended beverage;
3.Used in frozen foods such as ice cream, can increase sweetness, and extend shelf life.