ASFAR RBD Palm Olein is obtained from fractionating RBD Palm Oil to separate liquid parts (olein) from solid parts (Stearin). RBD Palm Olein is a clear yellow liquid at room temperature with no contamination (eg: oxidation). RBD Palm Olein is used as frying oil for food industries, such as snack food manufacturing and fast food manufacturing. It is also used as raw materials for such other products like Margarines and Shortenings.
Product series are enriched with vitamins, nutrients and flavor. ASFAR Palm Oil is one of the healthiest vegetable oils and fats in the world.
- RBD Palm Olein, Vegetable Ghee, Shortening, and Margarine
- ASFAR-Oils is 100% premium grade palm olein.
- Rich in Anti-Oxidnat ( Vitamin A, D & E), Cholesterol-Free, GMO- Free and Trans-Fatty
Use in industrial and household frying, fast food preparation, cooking and salad.
Pure and Natural goodness
Rich in Vitamin E
No Artificial Additives or Preservatives
Trans Fat Free
Specification for RBD Palm Olein (Cooking Oil) Specification:
FFA ( MAX) : 10
M & I (MAX) : 10
IV (MIN) : 56
Colour (MAX) : 3R
SMPT (MAX) : 22
Cloud point : 8