White Rice Flour is carefully ground to a fine consistency on cool and slow turning, millstones.
We use only the highest quality white rice for this flour to produce a smooth texture and a wholesome, gentle flavor.
Our White Rice Flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods.
It\'s also great for breading and thickening soups, sauces or gravies. Gluten free. Bob\'s Red Mill products labeled gluten free
are batch tested in our quality control laboratory. We use an ELISA gluten assay test to determine if a product is gluten free.