pump draws water from the thermoblock heating system at the perfect temperature for Espresso extraction. A full 15 bars of pressure is maintained throughout the process to maximize crema, giving the coffee a rich, barista-style aroma and taste. The chrome steam wand produces continuous dry steam for barista-style milk and froth. The froth enhancer automatically introduces air and steam into the milk for effortless frothing. The warming tray, cast from a single piece of metal, heats up to six Espresso cups simultaneously.