Casein And Caseinates

Business Type
Manufacturer
Country
Malaysia
Category

Quick Details

Brand Name: Fonterra
Model Number: Grade A
Place of Origin: NEW ZEALAND
Minimum Order Quantity: 16MT
Type: BEST QUALITY

Product Detail

Casein Acid casein is produced by the controlled acidification of pure, pasteurised skim milk to pH 4.6. Acidification is achieved by adding a mineral acid or through lactic fermentation. Rennet casein is produced by the controlled precipitation of casein from pure, pasteurised skim milk through the action of microbial rennet enzymes. Casein is suitable for making nutritional foods and processed cheese. Casein also has a long history of use in non-food applications such as paper and cardboard coating, adhesives, leather tanning and plastics. Caseinates Caseinates are highly functional proteins, suitable for a wide variety of applications including nutritional foods and beverages, food bars, soups, sauces, whipped toppings, bakery products and cultured foods.
Mr. Mohammad Hakeem
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About our Company

Business Type
Manufacturer
Established
Before 2001
Employess
101-500
Annual Revenue
US$1 Million - US$2.5 Million
Main Markets
North America, Eastern Europe, East Asia, Africa, South America, Southern Europe, South Asia, Oceania, Central America, Western Europe, Middle East
Export Ratio
31% - 40%
Products
Casein

Regional Suppliers

Casein in Malaysia

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ETICO HOLDINGS MALAYSIA

Mr. Mohammad Hakeem

Malaysia

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