For everyday use. Cold pressed. USDA organic. Imported. American masters of taste - gold superior taste. No hydrogenated fat. Certified organic by QAI. From the family\'s groves in the sun-drenched Mediterranean hills, our second-generation growers hand-harvest organic olives and press them fresh for a clean, mild oil suited to many uses. Splash it in a saute of summer vegetables sprinkled with fresh herbs, a braise of wild greens with a dash of lemon, or in a classic panzanella. Extra virgin olive oil is at the heart of the Mediterranean diet, its pungent notes a sign of naturally occurring polyphenol antioxidants within. We select only the highest quality oils from long-standing artisan growers and visit the olive groves annually to confirm the oil\'s freshness, aroma and superb flavor. Medium heat up to 325 degrees F. Best for full-flavor sauteing, sauces and dressings. Oil product of Spain or Tunisia. Packaged in the USA.