Wheat Flour

Business Type
Country
Malaysia
Category

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Place of Origin: Malaysia
Type: wheat flour

Product Detail

specs Wheat 1.Moisture: 12.5% -13.5% 2.Gluten: 9.0% -11.0% 3.Wet Gluten: 27% 29% Energy absorption 4.Water Product: Wheat Flour Specifications: To maintain the natural flavor and nutritional value, we strictly emphasize on modern packing methods as per international quality standards. Since maintaining the superior quality of our products, our wheat flour is high in demand worldwide. We have experience in large wheat flour Humidity: 12.5% -13.5% Gluten: 9.0% -11.0% Wet Gluten: 27% 29% Sedimentation value: 23 ml - 24 ml Protein: 7.5% - 8.5% Uses: To make Idly, Dosa, Machroni, biscuits, Halwa, Puri, Samosas, cakes, biscuits and sweets, etc. Season: All year Origin: Malaysia Inspection: SGS or any other third party inspection agency as per requirement of the buyer. packing: 50 kg (Bag HDPE laminated) 25 kg (Bag HDPE) 10 kg (Printed foil pouch) in packs of 50 kg master. 5 kg (Printed foil pouch) in packs of 50 Kg teacher.
Mr. MUHAIMIN MUHAMMAD
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Wheat Flour

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Mr. MUHAIMIN MUHAMMAD

Malaysia

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