1.Moisture: 12.5% -13.5%
2.Gluten: 9.0% -11.0%
3.Wet Gluten: 27% 29%
Energy absorption 4.Water
Product: Wheat Flour
To maintain the natural flavor and nutritional value, we strictly emphasize on modern packing methods as per international quality standards. Since maintaining the superior quality of our products, our wheat flour is high in demand worldwide. We have experience in large wheat flour
Humidity: 12.5% -13.5%
Gluten: 9.0% -11.0%
Wet Gluten: 27% 29%
Sedimentation value: 23 ml - 24 ml
Protein: 7.5% - 8.5%
Uses: To make Idly, Dosa, Machroni, biscuits, Halwa, Puri, Samosas, cakes, biscuits and sweets, etc.
Season: All year
Inspection: SGS or any other third party inspection agency as per requirement of the buyer.
50 kg (Bag HDPE laminated)
25 kg (Bag HDPE)
10 kg (Printed foil pouch) in packs of 50 kg master.
5 kg (Printed foil pouch) in packs of 50 Kg teacher.